I love sprouts because they are full of life force.
You can also use sprouted beans or seeds to make Rejuvelac, as per Karyn Calabrese fantastic teachings which you can found in video here “Karyn Raw and Uncut – Day 20 – How to make Rejuvelac Part 1 of 4“.
Let mungo beans soak for the night in spring water with a pinch of sea salt:
The beans will absorb the water:
My beans sprout in a mylk bag from Raw Living for a few days:
The final result will go into a raw vegan salad: