Two reasons to use #parsley and two raw #recipes for you

Two reasons to use #parsley and two raw #recipes for you

Parsley is loaded with calcium and vitamin C, which will stay intact if it is eaten raw.

Make the most of parsley in a zucchini noodles salad and a yummy green smoothie with dates and cacao.

Two reasons to use #parsley and two raw #recipes for you

Two reasons to use #parsley and two raw #recipes for you

 

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