#Cashews paprika and basil #recipe or fresh and creamy dip

#Cashews paprika and basil #recipe or fresh and creamy dip

By trying to make one recipe, I created another one! Simply soak cashew nuts for one hour in mineral water with a pinch of sea salt, then drain them and mix them in a blender with lemon juice, a bit of olive oil, lots of paprika and fresh basil leaves.

This will make a perfect dip for cucumbers, carrots or celery sticks. You can also use this dressing with zucchini noodles.

Lots of love my friend my sister. Yep, this is an ingredient 😉

My initial recipe involved kelp noodles 😉

#Cashews paprika and basil #recipe or fresh and creamy dip

 

 

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