By trying to make one recipe, I created another one! Simply soak cashew nuts for one hour in mineral water with a pinch of sea salt, then drain them and mix them in a blender with lemon juice, a bit of olive oil, lots of paprika and fresh basil leaves.
This will make a perfect dip for cucumbers, carrots or celery sticks. You can also use this dressing with zucchini noodles.
Lots of love my friend my sister. Yep, this is an ingredient 😉
My initial recipe involved kelp noodles 😉