Today I was in a rush and my meal of the day was raw, quick and delicious.
First I had a green smoothie.
Then I made noodles with cucumbers and zucchini, to be eaten with fermented pumpkin.
I also eat sardines almost every day. I am therefore not 100% raw vegan and proud to be flexible.
The last thing I eat is my sorghum paste, with chocolate and dates. The recipe is here.