Lena and Said are the owners of the fantastic raw restaurant Naturabsolu in the South of France and I was so privileged to have a delicious lunch there: 10 Place Saint Marc, 30400 Villeneuve lès Avignon, France.
But not only that! The three of us talked about more than one hour because it was so interesting.
I learned so many things, about living food of course, but also about breathing, our relationship with our children and how the nervous system works.
I invite you on a discovery journey with this amazing interview and the last word is going to be: take your time my friend my sister, you can transition to a healthy lifestyle with lots of time and tenderness.
Her fur was so soft:
These green eyes are mesmerizing:
Thin slices of cucumber with cashew nuts cheese and sprouts. So fresh and delicious.
Butternut squash spaghetti, red cabbage, bean sprouts, corn, very finely sliced leeks, tahini dressing (sesame cream) and poppy seeds. Absolutely scrumptious.
The dessert is panacruda with rhubarb and almond milk with the seaweed agar-agar on a bed of wild blackberries. So yummy!