I was born in the country of cheese and wine: France.
However, I stopped eating dairy more than a decade ago. And I became 90% raw vegan four years ago!
So let’s be creative by making a French nondairy cheese.
The cheese recipe is simple: soaked sunflower seeds at Raw Living), water, fresh turmeric and ginger, tamari or sea salt, garlic and/or a bit of onion, apple cider vinegar or lemon and chives if you have them. You can also add Irish moss or sea moss for extra creamy texture!