What I take away from the French live stream #109

What I take away from today’s French live stream
What I take away from today’s French live stream

What I take away from today’s live in French is something yummy! We did two raw recipes together.

Spicy pretty zucchini noodles

Use a spiralizer to get zucchini noodles. The dressing is 1 part apple cider vinegar, 1 part tamari, 2 parts olive oil, fresh ginger, fresh garlic, turmeric, black pepper, paprika and cumin, with a bit of almond milk for extra creaminess.

Humble yet gorgeous carrot soup

Humble yet gorgeous carrot soup

Cook your leeks and let them cool down to room temperature. Add diced carrots to it and blend it with the leeks water, ginger, garlic, 1 spoon of coconut oil, 1 spoon of apple cider vinegar, salt, turmeric, black pepper, paprika and cumin, with a bit of almond milk for extra creaminess.

Published by Claire Samuel

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