My last raw cake

I always improvise my recipes. It works well with my raw salads and smoothies but for the cakes, although it tastes very good, I need to improve their look.
My last raw cake

This cake is yummy but the presentation is not that good. I guess I need to stop improvising cakes. Improvising salads and smoothies works for me, but cakes, no.

My last raw cake

By the way, the crust is cacao nibs, dried figs and hazelnuts. The cream is blueberries, coconut oil, cinnamon and cashew nuts.

My last raw cake

Next time, I’ll follow a recipe and I’ll try the seaweed agar-agar in my recipe.

To be continued my friend my sister.

What do you think my friend my sister?

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