Wild rice is not really rice. I discovered wild rice thanks to Cara Brotman and I am delighted to test it for you my friend my sister.
It’s delicious with a nutty soft taste.
I started by soaking my black wild rice for 24 hours. Then I mixed the soaked wild rice with coconut oil, lime, salt and a little red onion.
Cara’s video which inspired me is entitled “What Cara Brotman Eats in a Day ONE MEAL A DAY Meal Plan to Burn Fat”.
It says in French that wild rice is not technically rice. They say it should be cooked for 40 minutes. But I won’t 😉