What I take away from the French live stream 133
I was asked: “Could you remove the ads on your youtube channel?”. My friend my sister, the ads annoy me too on youtube. But I know they support the people who make the videos that I enjoy. And I am sad when I think of my daughter forcing herself to watch ads on my channel to help me out (she loves my recipe videos!). And I felt such a failure justifying myself by saying that I need to support my family, my two children and I who are sharing a 25m3 studio flat.
I warmly thank all the people who make an offering and contribute to the existence of this channel / blog. From the bottom of my heart, thank you on behalf of my two children and I. Please know that whenever I receive help, I tell my children about it and we send you good vibes of gratitude.
My friend Marie-Laëtitia sent me several messages when I shared this comment which really helped me. Basically, she told me that all work deserves consideration. Making videos and blogging takes me at least three hours a day and often a lot more. If somebody doesn’t like my content, we are still in a free country for the moment. I never ask people to watch my videos or to subscribe. I ask you to share the content if it brings you value my friend my sister.
H. Marocaine (another woman from our beautiful community) contacted me on IG to encourage me to continue and not change anything. I thank her from the bottom of my heart. It’s because of all these beautiful people, it’s FOR these beautiful people that I continue to create every day, even when it means I don’t have time for anything else.
Thinking about work is fascinating. The word work comes from the Latin tripalium or instrument of torture. So if I work and I love it, does it mean I am not working? I can’t pay the rent to my landlord with smiles. I can’t be paid with smiles right now to feed my family. They don’t accept smiles in exchange from food at the supermarket my friend my sister 😉
Before this recipe we talked about how I switched to raw food “Why I switched to healthy raw food and living foods after an unexpected transition”, the great raw food expert Kristina, Markus and his wife Cara and celery juice that doesn’t only have advantages: “Celery juice”.
The recipe of the day is a sugar-free dessert: oats cream, raw chocolate and carob powders from Raw Living, thawed raspberries and lots of love.