Florence asked me some really interesting questions again, let’s dive into them together my friend my sister.
“What other cereals or legumes do you make? Lentils? I have millet, pearl barley at home, would that work, do you think? ”
Here are my videos about sprouting:
lentils: “How to sprout lentils in only 4 days”
sorghum: “How to sprout sorghum?”
buckwheat: “How to get the ultimate sprout with buckwheat?”
I cannot sprout sunflower seeds, they immediately go back. As for millet and pearl barley, I have no experience of it. Can a woman from our beautiful community share her knowledge about it?
“I had done a test, not of germination but of soaking, with black rice according to your tip (old video). I admit that it was too raw to eat it as is. Maybe a little sprinkled in salads? It would be nice if I eat more raw in general. ”
Here is the video on wild rice “Not rice not cooked?”. I advise you to try to let the wild rice soak for 2 days to see a difference in texture. You can of course add it to a salad but I prefer to eat it by itself because it’s so delicious.
“Your recipe playlists on your site help us to draw ideas … Do you prepare raw soups?”
Here is my best raw soup “My nice pumpkin winter raw soup for you”. There is also “Neither a raw soup not a salad dressing but so good!” and of course “I test a recipe with beetroot tahini and lemon by Le Chou Brave”.
Here is the list to all the recipes for you my friend my sister.
Coconut almond smoothie recipe
Coconut almond puree, water, small leaves of broccoli (if you dare!), bananas, ginger, raw cocoa bean powder and nibs, he shou wu, dates.