Magical Food

Are kelp noodles worth the money?

Kelp noodles are made from seaweed. They are raw because they are dried in the sun, never heated. Kelp noodles are fat and gluten free and packed with vitamins and minerals, including iodine of course.

Kelp noodles are made from seaweed. They are raw because they are dried in the sun, never heated. Kelp noodles are fat and gluten free and packed with vitamins and minerals, including iodine of course. Since their taste is neutral, the secret lies in the sauce! It’s also important to soak them to soften them, otherwise they will be crunchy.

Are kelp noodles worth the money?
Are kelp noodles worth the money?

Soaking can be done in lemon, vinegar, baking soda… a few hours or overnight. Personally, I like to marinate them in their sauce the next day for one more night. Quick tip: cut them with scissors before marinating so that they soak better.

Since they’re low in carbs, you can go for it with a healthy fat dressing. A very creamy raw sauce will be ideal, with cashew nuts, vegan butters …

I made a tahini sauce with water, garlic, ginger, turmeric, spices, salt, apple cider vinegar.

Are kelp noodles worth the money?

Of course, you can heat them over very low heat if you fancy a comforting dish, especially in winter. My daughter tested that and she loved it.

The kelp noodles are on Amazon at about 13 euros/dollars for 340 grams (depending on your country obviously) or on Raw Living at about 5 euros/dollars for 340 grams or 13 euros/dollars for 908 grams.

What do you think my friend my sister?

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