Today’s raw recipes for you
½ cup of oat flakes or 45g, 3 pitted Medjool dates
Place oats and dates in an S-blade blender.
Form balls and put them in the fridge.
15 minutes later, use a sifter to sprinkle them with carob powder.
Raw salad dressing
Cashew nuts, green curry, pineapple, orange juice, tamari, mint, garlic. On endives stretched out on batavia leaves.