Today’s raw recipes for you

Raw truffles

½ cup of oat flakes or 45g, 3 pitted Medjool dates

Place oats and dates in an S-blade blender.

Form balls and put them in the fridge.

15 minutes later, use a sifter to sprinkle them with carob powder.

Raw salad dressing

Cashew nuts, green curry, pineapple, orange juice, tamari, mint, garlic. On endives stretched out on batavia leaves.