Irish moss or sea moss is a seaweed very rich in collagen. Its taste is neutral and it makes a great addition to smoothies.
Let’s prepare Irish sea moss together, step by step in this new video tutorial.
Real almonds? Extra fresh? It is the first time I taste fresh green almonds. So good! They make the best almond milk ever!
So fresh and delicious!
I adore this raw cacao heart from Sacred Chocolate and so do my children.
The best thing about it? It contains the following medicinal mushrooms:
Thank you so much Sacred Chocolate and @davidavocadowolfe.
Slowly but surely, I introduce my children to raw foods. This delicious raw chocolate makes it easier.
In this regard, I am also inspired by @ellenfisher
and her beautiful family. I show the photos of her Instagram account to my children to prove that some kids are raw vegan and happy!
I cannot say enough good things about the online store RawLiving.eu. Each time I receive an order from them, I feel the happiest woman on earth.
Raw Living is more than a super foods store, it is a support in my life as a single mother fulfilling her mission to help women recover after trauma, abuse, hardship.
Step 1: cut nice thin slices of zucchinis/courgettes and lay them beautifully on a plate
Step 2: add coarse sea salt, 1 tablespoon of apple cider vinegar and 2 tablespoons of olive oil and let it marinate for a night
Step 3 : the following day the slices will be so soft and delicious. I cannot get enough of them and zucchinis are in season at the moment. Let’s enjoy them sister!
1. A liquid magnesium supplement from the brand Salus
2. Sea salt
3. Fresh seaweed like dulse
4. Raw cacao
Celtic sea salt full of minerals and fresh seaweed like dulse (my absolute favorite seaweed):
Raw chocolate with mulberries is delicious:
My beautiful cacao nibs come from Raw Living of course:
When I live in Paris, France, my fridge is full of:
I will do another what’s in my fridge when I am in Tunisia my friends!