Forget super foods. Enjoy being a billionaire with the best smoothie of the world thanks to nettles, an amazing plant with so many nutrients, all free and wild.
How to use Lion’s mane or #raw salad #recipe
Lion’s mane is an amazing medicinal mushroom which boosts the brain.
I tested it for the first time in my last Raw Living order.
The taste is not very strong so it goes very well into a salad dressing. I mixed a teaspoon of Lion’s mane with orange and lemon juice, salt and olive oil. Cumin powder is delicious in it as well.
A few tablespoons of red lentils will be amazing if you let them gently sprout during the whole night. This is why I do my salads in the evening for the next day, letting them marinate for a night in the fridge.
The salad itself is composed of zucchini, carrots and pumpkin noodles. Enjoy!
How to make a #greensmoothie with spinach, hemp, mint, aloe vera and chocolate
Diced aloe vera with bananas, fresh mint leaves from the garden, beautiful spinach and organic hemp protein powder with cacao nibs from the online store Raw Living: a perfect green smoothie to rotate the greens of your smoothies my friend my sister. Lots of love, Claire
Two reasons to use #parsley and two raw #recipes for you
Parsley is loaded with calcium and vitamin C, which will stay intact if it is eaten raw.
Make the most of parsley in a zucchini noodles salad and a yummy green smoothie with dates and cacao.
A #greenjuice with spinach and pumpkin or the perfect #winter recipe
The intensity of spinach married to the sweetness of pumpkin makes a fantastic winter green juice.
Protein mix recipe for maximum #energy with hemp and cacao when you need a #boost
Simply mix hemp protein powder with olive oil and a bit of water, with raw chocolate and dates. This rich nutritious mix helped me gain strength when I was feeling very tired recently.
My cacao nibs and organic hemp powder come from the online store Raw Living:
Is a recipe with #raw #pumpkin even possible?
Of course you can eat your delicious pumpkin raw! Diced and marinated for a night in olive oil, apple cider vinegar and sea salt, it is going to be even more delicious the next day!
